Served beside the pool in summer or in our dining room next to the fire in winter, breakfast is a special moment designed to fill us with energy and to prepare us for the day ahead. 

 At the table we will offer you a variety of breads including the famous tart of Meyrals, excellent Perigordian country bread, home made jams, soft butter and half-salted butter, fresh fruit juice……. 

 Spend a friendly moment discussing the culinary specialities of the Perigord, the castles, caves, gardens and many other things.